Typical Dinner Menu

TYPICAL TABLE D’HOTE MENU
(FIVE COURSES)
 
APETIZERS
 
HOMEMADE CHICKEN LIVER AND CRANBERRY PATE Flavoured with Brandy
and Served with Toasted Brioche and Red Onion Chutney
 
PERLES OF MELON Soaked In Port with Figs and Raspberry Coulis
 
PRAWN & AVOCADO COMPOTE
 With Red Onions, Cucumber and Marie Rose Sauce and Mixed Leaf Salad
 
WARMED ASPARAGUS AND BLUE CHEESE TARTLET
With Parmesan Crisp and Mixed Leaves
 
HOMEMADE SOUP OF THE DAY With a Swirl of Cream and Toasted Croutons
 
CARPACCHIO OF MANGO AND KIWI FRUIT With Honey and Mint Dressing
 
HOMEMADE MEATBALLS
Lightly Spiced with Chilli and Cumin with a Roasted Tomato Sauce
 
SMOKED SALMON CHEESECAKE
Served with Cucumber Relish and French Leaves
 
SCOTTISH SMOKED SALMON With Lemon and Brown Bread & Butter (£5.75 supplement)
 
INTERMEDIATE
CHILLED FRUIT SORBET OF THE DAY
 
MAIN COURSES
OVEN ROASTED BREAST OF CORNFED CHICKEN WITH GARLIC & CITRUS BUTTER SAUCE
 
SLOW ROASTED LOIN OF PORK Served with Bramley Apple Sauce and Crackling
 
MEDALLIONS OF BEEF Chargrilled on a Bed of Wiltered Baby Spinach Leaves
and SERVED WITH A Red Wine Shallot Sauce
 
PAN FRIED CALVES LIVER With Crispy Bacon and Caramelised Onions
 
V    MUSHROOM FRITATTA With wild Rocket Leaves and Olive Oil
 
V     OVEN BAKED LEEK AND ONION PIE With Puff Pastry Top
 
ROASTED ESCALLOPE OF SALMON
Filled with a Prawn and Spinach Mousse and Lemon Butter Sauce
 
GRILLED FILLET OF LEMON SOLE
Served with Asparagus Spears and Freshly Chopped Herbs
 
*  PRIME ENGLISH FILLET STEAK WITH HOLLANDAISE SAUCE    (£13.00 supplement)
*****
ALL DISHES SERVED YOUR OWN TERRINE OF
FRESH SEASONAL VEGETABLES
 
*****
CHOICE OF DELICIOUS DESSERTS
******

 A SELECTION OF Cheeses SERVED WITH CRACKERS

 

     
 

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The Country Garden Hotel, Church Hill, Totland, Isle of Wight. PO39 0ET   Tel:01983 754521
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