Typical Dinner Menu

STARTERS
SMOKED DUCK'S BREAST
With a crispy salad and delicious dressing

MANGO AND CITRUS FRUITS
With honey and hazelnut dressing

LOCAL CRAB AND SPINACH MOUSSE
With lemon mayonnaise

DEEP FRIED MUSHROOMS
Filled with cream cheese and served with savoury dips

*

INTERMEDIATE COURSE
HOME-MADE CELERY AND STILTON SOUP
With croutons

FENNEL AND TOMATO SALAD
With dill dressing

TRIO OF FRUIT SORBET

 

MAIN COURSES
ROAST BEEF COUNTRY GARDEN STYLE
Carved from the joint and served with a beefy sauce of mushrooms, shallots, tomato and red wine

MEDALLIONS OF PORK FILLET
Pan fried and finished with calvados and glazed apples

WILD BOAR
Carved and served with savoury stuffing and onion sauce

STEAMED RED SNAPPER
On the bone with lime and ginger

VEGETARIAN DISH OF THE DAY
Spinach and cream cheese Millefeuille

Individual terrine of fresh vegetables

*

YOUR CHOICE OF HOME-MADE DESSERTS
SERVED FROM THE TROLLEY

*

CHEESE TROLLEY
 

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The Country Garden Hotel, Church Hill, Totland, Isle of Wight. PO39 0ET   Tel:01983 754521		 Designed and Hosted by isleofwight.com