Welcome to the Country Garden Hotel on the Isle of Wight

TYPICAL TABLE D’HOTE MENU

(FIVE COURSES)

APETIZERS

HOMEMADE CHICKEN LIVER AND CRANBERRY PATE Flavoured with Brandy

and Served with Toasted Brioche and Red Onion Chutney

PERLES OF MELON Soaked In Port with Figs and Raspberry Coulis

PRAWN & AVOCADO COMPOTE

With Red Onions, Cucumber and Marie Rose Sauce and Mixed Leaf Salad

WARMED ASPARAGUS AND BLUE CHEESE TARTLET

With Parmesan Crisp and Mixed Leaves

HOMEMADE SOUP OF THE DAY With a Swirl of Cream and Toasted Croutons

CARPACCHIO OF MANGO AND KIWI FRUIT With Honey and Mint Dressing

HOMEMADE MEATBALLS

Lightly Spiced with Chilli and Cumin with a Roasted Tomato Sauce

SMOKED SALMON CHEESECAKE

Served with Cucumber Relish and French Leaves

SCOTTISH SMOKED SALMON With Lemon and Brown Bread & Butter (£5.75 supplement)

INTERMEDIATE

CHILLED FRUIT SORBET OF THE DAY

MAIN COURSES

OVEN ROASTED BREAST OF CORNFED CHICKEN WITH GARLIC & CITRUS BUTTER SAUCE

SLOW ROASTED LOIN OF PORK Served with Bramley Apple Sauce and Crackling

MEDALLIONS OF BEEF Chargrilled on a Bed of Wiltered Baby Spinach Leaves

and SERVED WITH A Red Wine Shallot Sauce

PAN FRIED CALVES LIVER With Crispy Bacon and Caramelised Onions

V MUSHROOM FRITATTA With wild Rocket Leaves and Olive Oil

V OVEN BAKED LEEK AND ONION PIE With Puff Pastry Top

ROASTED ESCALLOPE OF SALMON

Filled with a Prawn and Spinach Mousse and Lemon Butter Sauce

GRILLED FILLET OF LEMON SOLE

Served with Asparagus Spears and Freshly Chopped Herbs

* PRIME ENGLISH FILLET STEAK WITH HOLLANDAISE SAUCE (£13.00 supplement)

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ALL DISHES SERVED YOUR OWN TERRINE OF

FRESH SEASONAL VEGETABLES

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CHOICE OF DELICIOUS DESSERTS

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A SELECTION OF Cheeses SERVED WITH CRACKERS