Our locally popular elegant nonsmoking restaurant is a relaxing environment for your freshly cooked English breakfast, or enjoying the daily multiple - choice table d'hôte and à la carte menus. Executive Chef Brian O'Reilly, with 14 years of experience of delighting our guests, buys superior quality produce and creates only the best of cuisine including vegetarian dishes. Local fresh seafood (Dover sole, lobster and crab among others) is available much of the year. Fridays are Chef Brian's gourmet menu nights at no extra charge.

Nonsmoking Dining Room